About DarAmira

About DarAmira

Where Moroccan Traditions Come Alive

Nestled in the breathtaking Ourika Valley, just 35 kilometers from the vibrant heart of Marrakesh, DarAmira Cooking Class offers an authentic immersion into Morocco's rich culinary heritage. Our traditional riad, surrounded by the majestic Atlas Mountains, provides the perfect setting for discovering the secrets of Moroccan cuisine.

Founded with a passion for preserving and sharing authentic Moroccan cooking traditions, we invite travelers from around the world to experience the magic of our kitchen. From hand-grinding spices in our traditional mortar to mastering the art of tagine cooking over wood-fired stoves, every moment at DarAmira is designed to connect you with the soul of Moroccan gastronomy.

about Image

More than just a cooking class, DarAmira is a cultural bridge where food becomes the language of connection. Our expert local chefs share not only recipes passed down through generations, but also the stories, traditions, and love that make Moroccan cuisine truly special. Join us for an unforgettable journey of taste, tradition, and togetherness.

Book Your Experience

6+

Years Experience

40+

Traditional Recipes

8+

Class Varieties

3.5K+

Happy Clients

Simple, Classic, Delicious

Fine Dining Rooted in the City Heartbeat

Experience fine dining crafted with elegance and passion, perfectly rooted in the vibrant rhythm and soul of the city’s heartbeat.

Master Moroccan Chefs

Learn from passionate local chefs who've inherited generations of culinary wisdom

Farm-to-Table Freshness

Cook with organic ingredients sourced directly from local Ourika Valley farms

Ancient Techniques

Master traditional methods like clay pot cooking and hand-grinding spices

Cultural Stories

Discover the rich history and traditions behind every recipe and ingredient

Feature Image

Experience the Magic of Moroccan Cooking

Watch our students transform from curious travelers into confident Moroccan chefs. Discover the joy, laughter, and delicious aromas that fill our traditional kitchen every day.

"Our day at DarAmira was absolutely magical! Learning to make authentic tagine while surrounded by the Atlas Mountains was a dream come true. The chefs shared not just recipes, but stories and traditions that made every dish come alive. We left with full hearts, satisfied stomachs, and skills we'll treasure forever."

Sarah & Michael Johnson / USA Travelers

"DarAmira exceeded all our expectations! The authentic Moroccan cooking experience in the Ourika Valley was incredible. From grinding spices by hand to cooking on traditional clay pots, every moment was educational and fun. The local chefs were passionate and welcoming - we felt like family!"

Emma Thompson / UK Food Blogger

"This cooking class was the highlight of our Morocco trip! The setting in the Ourika Valley is breathtaking, the ingredients are incredibly fresh, and the chefs taught us techniques I never would have learned elsewhere. We're already planning our return visit to DarAmira!"

Carlos & Maria Rodriguez / Spain